IPA Candeeiro Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA Candeeiro

218 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Magrão
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday March 8th 2020
Similar Recipes

Victory Beer Series: Putin Huylo

by Shølbryggeriet

OG: 1.072 FG: 1.009 ABV: 8.6% IBU: 34

Spring IPA

by mnlund

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 31

IPA CASCADE - EL DORADO (AQUAREL)

by Arilez

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 25

1.071
1.014
7.6%
28.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 96.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 3.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.2 Boil 30 min 23.67 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 6.6 Aroma 10 min 5.08 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Candeeiro" American IPA beer recipe by Magrão. All Grain, ABV 7.56%, IBU 28.75, SRM 4.56, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Citra, Mandarina Bavaria)
Recipe Photos
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top