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Lime Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	60.4%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	30.2%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	2.2%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	3.3%
7 lb	German - Munich Light7 lb Munich Light	37	6	3.8%
182 lbs / $ 0.00

Target Water Profile

24455

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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