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Lime Gose

160 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday March 4th 2020
12.0 °P
3.1 °P
4.8%
0.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 60.4%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 30.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.2%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.3%
7 lb German - Munich Light7 lb Munich Light 37 6 3.8%
182 lbs / $ 0.00
 
Target Water Profile
24455
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.81 gal (331.24 qt) 68.25 273  
Strike water volume at mash thickness of 1.5 qt/lb 68.25 273  
Mash volume with grains 82.81 331.2  
Grain absorption losses -22.75 -91  
Remaining sparge water volume 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 98.5 g | 394 qt) 108 432  
Estimated amount in fermentor 108 432  
Total: 123 492
Equipment Profile Used: System Default
"Lime Gose" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 4.76%, IBU 0, SRM 3.2, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), Acidulated Malt, Munich Light)
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  • Last Updated: 2020-03-12 15:31 UTC