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Old Boy 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday March 4th 2020

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

47.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter	38	3	80%
500 g	Crisp Malting - Caramalt 15L500 g Caramalt 15L	32.7	17.5	6.7%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	6.7%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	6.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target (11.5 AA)20 g Target (11.5 AA) Hops	Pellet	11.5	Boil	60 min	21.9	13.3%
30 g	Pilgrim (11 AA)30 g Pilgrim (11 AA) Hops	Pellet	11	Boil	15 min	15.59	20%
50 g	Pilgrim (11 AA)50 g Pilgrim (11 AA) Hops	Pellet	11	Whirlpool	5 min	10.19	33.3%
50 g	Target (11.5 AA)50 g Target (11.5 AA) Hops	Pellet	11.5	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Target (11.5 AA) (Pellet) 70 g Target (11.5 AA) (Pellet) Hops	21.9	46.6%
80 g	Pilgrim (11 AA) (Pellet) 80 g Pilgrim (11 AA) (Pellet) Hops	25.78	53.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	73 °C	66 °C	75 min
4 L	Top Off	100 °C	70 °C	20 min
10 L	Sparge	--	78 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Boy 2

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