Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Viking - Red Active Malt6 lb Red Active Malt |
|
37 |
13.68 |
48% |
|
6 lb |
Avangard - Pilsner6 lb Pilsner |
|
37.3 |
1.7 |
48% |
|
0.50 lb |
Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt |
|
37 |
25 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
13.73 |
30% |
|
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Leaf/Whole |
8.3 |
Boil
|
10 min |
3.32 |
20% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
10.01 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
17.05 |
50% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
10.01 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.58 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Caz Red" American Amber Ale beer recipe by System Account. All Grain, ABV 5.4%, IBU 27.06, SRM 10.04, Fermentables: (Red Active Malt, Pilsner, Canadian - Honey Malt) Hops: (Cluster, Sterling) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-03-02 23:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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