Caz Red - Beer Recipe - Brewer's Friend

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Caz Red

163 calories 14.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.050
1.009
5.4%
27.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Red Active Malt6 lb Red Active Malt 37 13.68 48%
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 48%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Leaf/Whole 8.3 Boil 60 min 13.73 30%
0.40 oz Cluster0.4 oz Cluster Hops Leaf/Whole 8.3 Boil 10 min 3.32 20%
1 oz Sterling1 oz Sterling Hops Pellet 9.1 Boil 10 min 10.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
5.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Caz Red" American Amber Ale beer recipe by System Account. All Grain, ABV 5.4%, IBU 27.06, SRM 10.04, Fermentables: (Red Active Malt, Pilsner, Canadian - Honey Malt) Hops: (Cluster, Sterling) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-02 23:45 UTC