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I'll be back - Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday March 1st 2020

Midtbrygg Roggenbier

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

2021 Roggenbier

by Dr. Ned

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

18.5

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pilsner1.7 kg American - Pilsner	37	1.8	33.3%
3 kg	German - Rye3 kg German - Rye	38	3.5	58.8%
0.15 kg	Viking - American - Caramel / Crystal 30L	34	30	2.9%
0.15 kg	Castle Malting - Aroma0.15 kg Aroma	78	36.2	2.9%
0.10 kg	Viking - United Kingdom - Roasted Barley0.1 kg United Kingdom - Roasted Barley	29	550	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	50 min	12.28	42.9%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	10 min	6.24	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops		18.52	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	67 °C	60 min
17 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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