Mark's Citra Pale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mark's Citra Pale

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 29th 2020
1.057
1.013
5.7%
25.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Crisp Malting - Finest Maris Otter12.2 lb Finest Maris Otter 38 3 87.1%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 9.8%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 1.3%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 1.8%
224.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Citra3.25 oz Citra Hops Pellet 12.5 Whirlpool 30 min 25.36 100%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mark's Citra Pale" No Profile Selected beer recipe by pedal2kettle. BIAB, ABV 5.69%, IBU 25.36, SRM 5.86, Fermentables: (Finest Maris Otter, Flaked Oats, Caramel / Crystal 20L, BEST Acidulated) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 17:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top