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HinnyePIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oier Alberdi
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ariana20 g Ariana Hops	Pellet	11.5	Boil	25 min	16.92	10%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Boil	5 min	12.13	25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		20%
50 g	Callista50 g Callista Hops	Pellet	3.5	Dry Hop at 20 °C	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ariana (Pellet) 70 g Ariana (Pellet) Hops	29.05	35%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		20%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		20%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	68 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 78 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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