View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

21.5

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Pilsner Malt3.8 kg Pilsner Malt	37.3	1.93	72.5%
0.96 kg	New Zealand - American Ale Malt0.96 kg American Ale Malt	37.3	2.54	18.3%
0.24 kg	New Zealand - Light Crystal Malt0.24 kg Light Crystal Malt	35.4	31.98	4.6%
0.24 kg	German - Munich Dark0.24 kg Munich Dark	37	15.5	4.6%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.45	55.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	7	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		21.45	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!