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Blonde Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 28th 2020
1.046
1.011
4.6%
21.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 72.5%
0.96 kg New Zealand - American Ale Malt0.96 kg American Ale Malt 37.3 2.54 18.3%
0.24 kg New Zealand - Light Crystal Malt0.24 kg Light Crystal Malt 35.4 31.98 4.6%
0.24 kg German - Munich Dark0.24 kg Munich Dark 37 15.5 4.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.45 55.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 7 44.4%
45 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains 20.8
Grain absorption losses -5.2
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 22
Estimated amount in fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Sampurno. All Grain, ABV 4.57%, IBU 21.45, SRM 6.23, Fermentables: (Pilsner Malt, American Ale Malt, Light Crystal Malt, Munich Dark) Hops: (Tettnanger)
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  • Last Updated: 2020-04-16 09:31 UTC