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Citra/amerillo pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	59.8%
3 kg	American - Wheat3 kg Wheat	38	1.8	25.6%
1.70 kg	Coopers - IPA Kit1.7 kg IPA Kit - (late boil kettle addition)	12	1	14.5%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.07	2.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	2.65	2.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	3	10.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	3.84	10.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.48	15.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.17	15.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		21.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	7.55	50%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	9.66	50%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L		63 °C	63 °C	60 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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