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Pacific Ale (Stone and Wood)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday February 25th 2020

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.11 kg	Coopers - Premium Pale Malt3.11 kg Premium Pale Malt	37	3.2	66.3%
1.08 kg	Barrett Burston - Wheat Malt1.08 kg Wheat Malt	35.4	1.8	23%
0.28 kg	American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt)	33	1.8	6%
0.22 kg	Gladfield - Light Crystal Malt0.22 kg Light Crystal Malt	35.4	31.98	4.7%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - AU Galaxy8 g AU Galaxy Hops	Pellet	17.3	Boil at 100 °C	20 min	11.43	8%
15 g	Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops	Pellet	17.3	Boil at 100 °C	10 min	12.83	15%
27 g	Yakima Valley Hops - AU Galaxy27 g AU Galaxy Hops	Pellet	17.3	Whirlpool at 80 °C	10 min	6.67	27%
50 g	Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops	Pellet	17.3	Dry Hop at 18 °C	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - AU Galaxy (Pellet) 100 g AU Galaxy (Pellet) Hops		30.93	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	49
Mash Chemistry and Brewing Water Calculator

Notes

SA Brewing Supplies Recipe

Measured OG: 1.040
Measure FG: 1.003
ABV = 4.73%

Washed grains with 2 full jugs of water after mash

Used 1L Yeast starter

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bleesong • 03/22/2020 at 12:38pm

5 of 5

Delicious! A beautiful drop. Not overly sweet. Great chocolate and coffee flavours. Highly recommend giving a go.

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