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Kolsch 2

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

23.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Gladfield - German Pilsner Malt5.2 kg German Pilsner Malt	37.3	2.03	92.9%
0.25 kg	Weyermann - Vienna Malt0.25 kg Vienna Malt	37	3.5	4.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Tettnanger55 g Tettnanger Hops		Pellet	3.4	Boil	60 min	23.81	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops		23.81	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	67 °C	65 °C	60 min
28 L			76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Water Agt	Mash	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	49
Mash Chemistry and Brewing Water Calculator

Notes

Followed BrewYourOwn recipe but substituted hallertau with tettnang
(https://byo.com/article/koelsch-style-profile/)

Measured OG - 1.047 FG -

Added full kettle and jug of water to end mash to wash grain bag and add volume.

Used 1 litre yeast starter going 1 day

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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