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Tommy's Brown Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday February 23rd 2020
1.059
1.015
5.8%
20.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Thomas Fawcett - Maris Otter180 lb Maris Otter 38 2.1 83.7%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 4.7%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 4.7%
15 lb Briess - Chocolate15 lb Chocolate 25 350 7%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.12 33.3%
10 oz Liberty10 oz Liberty Hops Pellet 5 Boil 10 min 3.2 16.7%
10 oz Yakima Valley Hops - Crystal10 oz Crystal Hops Pellet 5 Boil 10 min 3.2 16.7%
10 oz Liberty10 oz Liberty Hops Pellet 5 Dry Hop at 67 °F 5 days 16.7%
10 oz Yakima Valley Hops - Crystal10 oz Crystal Hops Pellet 5 Dry Hop at 67 °F 5 days 16.7%
60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67.2 gal Strike 152 °F 60 min
92.8 gal Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1922 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 16 61 51 80
Mash Chemistry and Brewing Water Calculator
"Tommy's Brown Ale" No Profile Selected beer recipe. All Grain, ABV 5.76%, IBU 20.52, SRM 26.9, Fermentables: (Maris Otter, Crystal Medium, CaraMunich, Chocolate) Hops: (Hallertau Hersbrucker, Liberty, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 18:16 UTC
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