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TFM War Cry IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Voyager Craft Malt - Australian - Pale Compass4.75 kg Australian - Pale Compass	38.1	2.79	74.8%
300 g	Voyager Craft Malt - Australian - Winter Wheat Janz300 g Australian - Winter Wheat Janz	38.8	2.54	4.7%
300 g	Australian - Voodoo Schooner300 g Australian - Voodoo Schooner	36.3	32.41	4.7%
1 kg	Voyager Craft Malt - Ethiopian Black1 kg Ethiopian Black	30	3	15.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.32	5.1%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	15.88	23.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	8.98	20.5%
60 g	Motueka60 g Motueka Hops	Pellet	7	Whirlpool	20 min	15.56	30.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	18.52	20.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	3.32	5.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	15.88	23.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.98	20.5%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	15.56	30.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	18.52	20.5%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	65 °C	60 min
	Mash out	Temperature	68 °C	76 °C	--
12 L		Sparge	68 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	18 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wingecaribee Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TFM War Cry IPA

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