Josh's Golden Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Josh's Golden Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 18th 2020
1.051
1.015
4.7%
21.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 44.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 7.19 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.5 25%
50 g Target50 g Target Hops Pellet 11.5 Boil 0 min 50%
100 g / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Josh's Golden Ale" Standard/Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 4.66%, IBU 21.69, SRM 5.23, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt) Hops: (Fuggles, Target)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:58 UTC
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