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Elias's Vruchtwater

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5491 calories (Per 10L)
Carbs: 552.9 g (Per 10L)

Created: Saturday February 15th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

46.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	64.5%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	16.1%
0.60 kg	German - Spelt Malt0.6 kg Spelt Malt	37	2	19.4%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Amarillo3.5 g Amarillo Hops	Leaf/Whole	8.9	Boil	60 min	5.73	7.2%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.9	Boil	20 min	6.94	14.4%
7 g	Hops Direct - Centennial7 g Centennial Hops	Leaf/Whole	9.7	Boil	20 min	7.56	14.4%
7 g	Citra7 g Citra Hops	Leaf/Whole	12.8	Boil	20 min	9.98	14.4%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.9	Boil	10 min	4.75	16.5%
8 g	Hops Direct - Centennial8 g Centennial Hops	Leaf/Whole	9.7	Boil	10 min	5.17	16.5%
8 g	Citra8 g Citra Hops	Leaf/Whole	12.8	Boil	10 min	6.83	16.5%
48.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.50 g	Amarillo (Leaf/Whole) 18.5 g Amarillo (Leaf/Whole) Hops	17.42	38.1%
15 g	Hops Direct - Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	12.73	30.9%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	16.81	30.9%
48.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	72 °C	67 °C	60 min
	Temperature	67 °C	78 °C	11 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	honey		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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