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Baltic Haze 2

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3494 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday February 14th 2020
1.064
1.016
6.28%
0
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 kg United Kingdom - Golden Promise500 kg Golden Promise 37 3 48.8%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 2.4%
125 kg United Kingdom - Oat Malt125 kg Oat Malt 28 2 12.2%
375 kg United Kingdom - Lager375 kg Lager 38 1.4 36.6%
1025 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
2562.5 L Strike 64 °C 60 min
2500 L Fly Sparge 77 °C 120 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18649 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 15 14 24 51
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.28%, IBU 0, SRM 5.21, Fermentables: (Golden Promise, Golden Naked Oats, Oat Malt, Lager)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:43 UTC
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