Baltic Haze 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Haze 2

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3494 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday February 14th 2020
1.064
1.016
6.3%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Golden Promise500 kg Golden Promise 37 3 48.8%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 2.4%
125 kg United Kingdom - Oat Malt125 kg Oat Malt 28 2 12.2%
375 kg United Kingdom - Lager375 kg Lager 38 1.4 36.6%
1,025 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 15 14 24 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2562.5 L Strike 75 °C 64 °C 60 min
2500 L Fly Sparge 77 °C 77 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3405.7 L. Suggest reducing initial water volume to 45.4 L and adding 3360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3239 L 2562.5
Strike water volume at mash thickness of 2.5 L/kg 2562.5
Mash volume with grains 3239
Grain absorption losses -1025
Remaining sparge water volume (equipment estimates 1869.1 L) 1963.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3405.7 L) 3500
Boil off losses -5.7
Post boil Volume (equipment estimates 3400 L) 3494
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3494 L) 3400
Total: 4525.9  
Equipment Profile Used: System Default
"Baltic Haze 2" Specialty IPA: New England IPA beer recipe by Jacamus. All Grain, ABV 6.28%, IBU 0, SRM 5.21, Fermentables: (Golden Promise, Golden Naked Oats, Oat Malt, Lager)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:43 UTC