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Creme Brule Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

69.1

SRM (morey):

45.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row	37	1.8	81.8%
2.70 lb	Briess - Caramel Malt - 120L2.7 lb Caramel Malt - 120L	34.5	120	14.2%
12 oz	Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row	25	500	4%
18.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.03	40%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	30 min	20.67	30%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	5 min	5.36	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.03	40%
1.50 oz	Horizon (Pellet)	26.03	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cardamom Seed	Spice	Boil	10 min.
12 oz	Lactose (Milk Sugar)	Flavor	Boil	10 min.
4 each	Vanilla Bean	Flavor	Boil	10 min.
0.50 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 oz	Artificial Butter Flavor	Flavor	Kegging	7 days
4 each	Vanilla Bean	Flavor	Kegging	7 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Southern Tier's Creme Brule Stout. Brewed a few times over the years and always a crowd pleaser. Hints of butterscotch flavor and aroma. On brew day I start soaking sliced vanilla beans in bourbon and add to the keg when I fill it from the fermenter.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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