Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Wye Target1 oz Wye Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.32 |
33.3% |
|
1 oz |
Hop Union - German Spalt1 oz German Spalt Hops |
|
Pellet |
2.4 |
Whirlpool
|
0 min |
1.63 |
33.3% |
|
1 oz |
Wye Target1 oz Wye Target Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
Heat strike h2o and mash in |
Strike |
160 °F |
150 °F |
-- |
|
|
Single Infusion Mash |
Infusion |
150 °F |
150 °F |
60 min |
|
|
Mashout |
Temperature |
150 °F |
170 °F |
-- |
|
3.4 gal |
Batch Sparge |
Sparge |
170 °F |
170 °F |
-- |
|
4.4 gal |
Heat strike h2o and mash in |
Strike |
160 °F |
150 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Imperial Yeast - A43 Loki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 100 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
545 B cells required
|
|
|
Imperial Yeast - A43 Loki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
60 - 100 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
545 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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