Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.84 |
83.3% |
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
9.94 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
20 °C |
68 °C |
60 min |
|
8 L |
|
Sparge |
20 °C |
20 °C |
-- |
|
23 L |
Mash Out |
Steeping |
65 °C |
75 °C |
10 min |
|
3 L |
|
Top Off |
16 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 113.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Kind English" Special/Best/Premium Bitter beer recipe by khanil. BIAB, ABV 4.87%, IBU 34.78, SRM 9.31, Fermentables: (Pale Ale, Munich - 60L, Oat Malt) Hops: (Tettnanger, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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