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Heres to Summer

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 36.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andrew Headley
Hop Utilization: 98%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)

Created: Tuesday February 11th 2020

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Jackie "Mün" Chan v2

by Borbíró Andris

OG: 1.041 FG: 1.009 ABV: 4.3% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

22.0

SRM (morey):

3.7

Mash pH

5.5

Cost $

190.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
58 lb	Weyermann - Pilsner58 lb Pilsner	$ 1.62 / lb $ 93.96	36	1.5	90.6%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 1.52 / lb $ 4.56	37	3.5	4.7%
2 lb	Weyermann - Acidulated2 lb Acidulated	$ 2.15 / lb $ 4.30	27	3.4	3.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.72 / lb $ 1.72	34.5	28	1.6%
64 lbs / $ 104.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 oz	BSG - Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 16.50	Pellet	4.2	Boil	30 min	19.71	84.6%
2 oz	BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 3.00	Pellet	4.2	Boil	15 min	2.31	15.4%
13 oz / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	BSG - Hallertau Mittelfruh (Pellet)	$ 1.50 / oz $ 19.50	22.02	100%
13 oz / $ 19.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 gal	Strike and 30 minute infusion	Infusion	161 °F	148 °F	30 min
20 gal		Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 each	Propper Starter	$ 2.93 / each $ 43.95	Other	Other	1 days
$ 43.95

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	3 Each	Cost:	$ 7.50 / each $ 22.50
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2367 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/a-czech-a-german-and-an-american-walk-into-a-bar-pilsners-in-context/

https://omegayeast.com/yeast/lagers/pilsner-i

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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