Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
75 min |
12.24 |
33.3% |
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.81 |
33.3% |
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.34 |
33.3% |
|
750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
750 g |
Hallertau Blanc (Pellet) 750 g Hallertau Blanc (Pellet) Hops |
|
20.39 |
99.9% |
|
750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
yuzu puree
|
|
Other |
Whirlpool |
5 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
"Harbour wit" Witbier beer recipe by Nastiaan. Extract, ABV 5.86%, IBU 20.39, SRM 3.64, Fermentables: (Pilsner, Unmalted Wheat, Rice Hulls) Hops: (Hallertau Blanc) Other: (yuzu puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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