mild Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

mild

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 8th 2020
1.041
1.010
4.0%
48.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
150 g Flaked Corn150 g Flaked Corn 40 0.5 3.9%
200 g Briess - Black Malt - 2-Row200 g Black Malt - 2-Row 25 500 5.2%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup 36 1 13%
3,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6 Boil 90 min 12.14 20%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 90 min 36.42 80%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 90 min
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mild" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 48.57, SRM 18.92, Fermentables: (Maris Otter Pale, Flaked Corn, Black Malt - 2-Row, Invert Sugar Syrup) Hops: (Whitbread Golding, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 23:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top