Simcoe SMASH- 1 Gallon Beer Recipe | BIAB American IPA | Brewer's Friend
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Simcoe SMASH- 1 Gallon

170 calories 15.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 6th 2020
1.052
1.010
5.5%
71.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.61 12.5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.99 12.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 20.75 25%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 4 days 50%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Whirlfloc Water Agt Boil 15 min.
0.07 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Simcoe SMASH- 1 Gallon" American IPA beer recipe by Tim. BIAB, ABV 5.51%, IBU 71.34, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Whirlfloc, Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-05-31 02:03 UTC
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