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Lolo Pilsner

189 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday February 6th 2020
1.058
1.008
6.5%
39.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Loral7 g Loral Hops Pellet 10.8 Boil 60 min 19.73 21.2%
7 g Loral7 g Loral Hops Pellet 10.8 Boil 15 min 9.79 21.2%
7 g Loral7 g Loral Hops Pellet 10.8 Whirlpool 0 min 3.63 21.2%
12 g Loral12 g Loral Hops Pellet 10.8 Dry Hop 0 days 6.23 36.4%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lolo Pilsner" International Pale Lager beer recipe. BIAB, ABV 6.49%, IBU 39.37, SRM 3.37, Fermentables: (Pilsner) Hops: (Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 20:57 UTC
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