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Ol' Hickory

140.61 calories 13.35 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 5th 2020
1.043
1.009
4.53%
20.92
36.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 12.1%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 36.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
2.50 lb Molasses2.5 lb Molasses 36 80 15.2%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.31 68.2%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.61 31.8%
2.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 165 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Southern English Brown, ABV 4.53%, IBU 20.92, SRM 36.29, Fermentables: (Chocolate, Biscuit, Pale 2-Row, Molasses) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 23:21 UTC
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