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Fjord & Fjell Voberna Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 97 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

8.0 °P

Final Gravity:

2.0 °P

ABV (standard):

3.2%

IBU (tinseth):

1.9

EBC (ebcmorey):

4.9

Mash pH

5.2

Cost CHF

54.22

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Brew Log History

Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.60 kg	Bestmalz - BEST Wheat Malt7.6 kg BEST Wheat Malt	CHF 1.00 / kg CHF 7.60	37.7	2.2	46.3%
4.10 kg	Flaked Wheat4.1 kg Flaked Wheat	CHF 1.00 / kg CHF 4.10	34	3.84	25%
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	CHF 1.60 / kg CHF 5.60	37	1.9	21.3%
1.20 kg	German - Acidulated Malt1.2 kg German - Acidulated Malt	CHF 1.60 / kg CHF 1.92	27	3.4	7.3%
16.40 kg / CHF 19.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Magnum50 g Magnum Hops	CHF 0.10 / g CHF 5.00	Leaf/Whole	12.8	Hopback at 80 °C	30 min	1.92	14.3%
300 g	Saphir (3.3 AA) / 500 Grams	CHF 0.10 / g CHF 30.00	Leaf/Whole	3.3	Dry Hop	5 days		85.7%
350 g / CHF 35.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	BSG - Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	CHF 0.10 / g CHF 5.00	1.92	14.3%
300 g	Saphir (3.3 AA) / 500 Grams (Leaf/Whole)	CHF 0.10 / g CHF 30.00		85.7%
350 g / CHF 35.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	Mash In	Strike	68 °C	63 °C	60 min
		Temperature	--	72 °C	20 min
	Mash Out / Pasteurisation	Temperature	--	78 °C	30 min
52 L	Fly Sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- Simonaitis Kveik (slurry)

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 401 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	100	0
Lower pH to 4.5 pH using 25 ml of lactic acid (80%)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Voberna Weisse

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