Scottish Ale Beer Recipe | All Grain Scottish Light by Eliam | Brewer's Friend
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Scottish Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.050
1.010
5.3%
17.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 80.5%
0.17 kg Voyager Craft Malt - Amber0.17 kg Amber 37 25.38 4.1%
0.13 kg United Kingdom - Peated Malt0.13 kg Peated Malt 38 2.5 3.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 9.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 60 min 15.56 70.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 8 min 1.95 29.4%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Scottish Light beer recipe by Eliam. All Grain, ABV 5.31%, IBU 17.51, SRM 22.1, Fermentables: (Pale 2-Row, Amber, Peated Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 00:28 UTC
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