Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Hallertau1 oz Hallertau Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.64 |
66.7% |
|
0.50 oz |
BSG - SAAZ CZ0.5 oz SAAZ CZ Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.37 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.31 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
8.31 gal |
Mash Out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
2 min. |
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Preston Booster - Bel Air, Maryland
"White Suit" Witbier beer recipe by Cgriffin92. BIAB, ABV 4.84%, IBU 21.01, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Red, Flaked Oats, Wheat Malt, White) Hops: (Hallertau, SAAZ CZ) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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