White Suit
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Hallertau1 oz Hallertau Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.64 |
66.7% |
0.50 oz |
BSG - SAAZ CZ0.5 oz SAAZ CZ Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.37 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
2 min. |
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Preston Booster - Bel Air, Maryland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.31 gal |
|
Infusion |
-- |
150 °F |
60 min |
8.31 gal |
Mash Out |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.56 g | 34.2 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt)
|
9.3 |
37.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"White Suit" Witbier beer recipe by Cgriffin92. BIAB, ABV 4.84%, IBU 21.01, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Red, Flaked Oats, Wheat Malt, White) Hops: (Hallertau, SAAZ CZ) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 17:57 UTC