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Have a crack Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday January 30th 2020

Oyster Boys v.1

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 38

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	88.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	19.03	33.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	9.97	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.5	25%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	21.53	75%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	9.97	25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Infusion	72 °C	67 °C	60 min
13 L	Batch Sparge	25 °C	75 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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