Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Awesome Recipe

191 calories 19 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday January 29th 2020
1.058
1.013
5.94%
52.66
5.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
3 lb American - Rye3 lb Rye 38 3.5 28.6%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.04 12.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.67 12.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.43 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.56 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.45 12.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.51 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Clone Beer, ABV 5.94%, IBU 52.66, SRM 5.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 06:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/