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test

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

24.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Briess - Pale Ale Malt 2-Row65 lb Pale Ale Malt 2-Row	36.8	3.5	31.7%
65 lb	American - Pale 6-Row65 lb Pale 6-Row	35	1.8	31.7%
75 lb	Flaked Corn75 lb Flaked Corn	40	0.5	36.6%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Nugget8 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	22.48	44.4%
10 oz	Cluster10 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	2.43	55.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Nugget (Leaf/Whole)	22.48	44.4%
10 oz	Cluster (Leaf/Whole)	2.43	55.6%
18 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	20 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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