Bob's Bitter Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Bob's Bitter

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Henson
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 28th 2020
1.046
1.011
4.5%
37.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 94.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 24.61 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 12.38 50%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bob's Bitter" Special/Best/Premium Bitter beer recipe by Robert Henson. All Grain, ABV 4.51%, IBU 36.99, SRM 8.38, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Kent Goldings, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 19:01 UTC
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