Bob's Bitter - Beer Recipe - Brewer's Friend

Bob's Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Henson
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday January 28th 2020

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	94.1%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	5.9%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

United Kingdom - Maris Otter Pale

3.75

94.1%

0.50 lb

United Kingdom - Crystal 70L

5.9%

8.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.2	Boil	60 min	24.61	50%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	10 min	12.38	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Kent Goldings

Pellet

6.2

Boil

60 min

24.61

50%

1 oz

Northdown

Pellet

8.6

Boil

10 min

12.38

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	24.61	50%
1 oz	Northdown (Pellet)	12.38	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.72	14.9
Mash volume with grains	4.4	17.6
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 4.42 g \| 17.7 qt)	5.09	20.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.83 g \| 27.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.25 g \| 21 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.25	21
Total:	8.81	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.72

14.9

Mash volume with grains

4.4

17.6

Grain absorption losses

-1.06

-4.3

Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)

5.09

20.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.83 g | 27.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.25 g | 21 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.25

Total:

8.81

35.3

Equipment Profile Used:

System Default