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Single Grain Whiskey Wash

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bill J
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.7%
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	53.3%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	10%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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