Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.3 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Oregon Fruit - Red Raspberry
|
|
Other |
Secondary |
60 days |
Target Water Profile
Balanced Profile
"Rosé de Scheiwe" Fruit Lambic beer recipe by Rob.scheiwe. All Grain, ABV 5.42%, IBU 17.3, SRM 4.14, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Munich - Dark 20L) Hops: (Mandarina Bavaria) Other: (Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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