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Brian's Bitter

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday January 26th 2020
1.045
1.011
4.4%
30.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
400 g United Kingdom - Amber400 g Amber 32 27 10%
600 g Crisp Malting - Caramalt 15L600 g Caramalt 15L 32.7 17.5 15%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.47 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.74 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Whirlpool 20 min 3.21 30.8%
65 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brian's Bitter" Best Bitter beer recipe. BIAB, ABV 4.43%, IBU 30.43, SRM 9.25, Fermentables: (Maris Otter Pale, Amber, Caramalt 15L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 13:23 UTC
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