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blond ale 2 shqiptar koska birra

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: blonde ale
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

19.2

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	78.7%
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	7.9%
250 g	German - Vienna250 g Vienna	37	4	3.9%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	1.6%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.9%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.55	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.63	36.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 85 °C	0 min		45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.55	18.2%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	1.63	81.9%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	mayşeleme	Strike	73 °C	64 °C	90 min
12 L	yağmurlama	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	2	6	5	4	73
Mash Chemistry and Brewing Water Calculator

Notes

27/01/2020 kaynatıldı
05/02/2020 şişelendi

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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