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Galactic Nelson Haze Craze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

66.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	76.9%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	7.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (17.3 AA)	Pellet	17.3	Boil	60 min	36.13	4%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	0 min	16.36	24%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	0 min	14.02	24%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 70 °F	Day 8		24%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	14	Dry Hop at 70 °F	Day 8		24%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (17.3 AA) (Pellet)	36.13	4%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)	16.36	48%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	14.02	48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Steeping	153 °F	153 °F	60 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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