Milk Stout Beer Recipe | All Grain Dry Stout by Mud Dawg | Brewer's Friend
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Milk Stout

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mud Dawg
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 19th 2020
1.051
1.013
5.0%
0.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 72.5%
1.22 lb Flaked Barley1.22 lb Flaked Barley 32 2.2 11.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 13.6%
5 oz American - Black Barley5 oz Black Barley 27 530 2.8%
11.03 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Dry Stout beer recipe by Mud Dawg. All Grain, ABV 5.02%, IBU 0, SRM 38.9, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Barley) Other: (lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 23:56 UTC
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