Milk Stout
168 calories
17.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
lactose
|
|
Flavor |
Boil |
15 min. |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.14 |
16.5
|
Mash volume with grains
|
5.02 |
20.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
4.29 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.43
|
33.7
|
Equipment Profile Used: |
System Default |
"Milk Stout" Dry Stout beer recipe by Mud Dawg. All Grain, ABV 5.02%, IBU 0, SRM 38.9, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Barley) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 23:56 UTC