Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
15.4 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
10.65 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
5.02 |
33.3% |
|
120 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 160
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blondie Belgian" Belgian Blond Ale beer recipe by RWGT. BIAB, ABV 6.87%, IBU 31.07, SRM 5.19, Fermentables: (Château Pale Ale, Château Wheat Blanc, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 13:50 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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