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Peach German Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter
Rating:

3.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Wheat Malt7.5 lb Wheat Malt	37	2	62.5%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.3%
8 oz	German - Vienna8 oz Vienna	37	4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	14.3	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		14.3	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Sparge	172 °F	170 °F	30 min
4.5 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Peaches		Flavor	Secondary	--
8 oz	Peach Extract		Water Agt	Mash	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	10	0	17	17	49
Water Profile Pulled from "Brewing school Weihenstephan water" http://braukaiser.com/wiki/index.php?title=Various_water_recipes
Mash Chemistry and Brewing Water Calculator

Notes

No starter required if yeast is healthy and viable.
Add 2 lbs. of Peaches per Gal. Need 10 lbs. of peaches for this recipe.
Peel peaches and mash.
Freeze in plastic containers
Add frozen peaches to cloth bag @ secondary stage
Peaches may start fermentation again. Wait till it's done
Remove bags and then bottle.

Believe it or not... Needs more peach flavor.
Add peach extract and use canned peaches to reduce cost.
Aft aging for 60 days. Peach Flavor is spot on. Has nice Orange color
A refreshing Summer Beer. A lot of work to make ,but has a great reward.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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