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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1138 calories (Per 12oz)
Carbs: 108.4 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.322

Final Gravity:

1.084

ABV (standard):

31.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Dark Wheat23 lb Dark Wheat	39	6.5	36.5%
19.50 lb	German - Melanoidin19.5 lb Melanoidin	37	25	30.9%
18.50 lb	German - Dark Munich18.5 lb Dark Munich	36	10	29.3%
1.50 lb	Briess - Caramel Rye Malt1.5 lb Caramel Rye Malt	36.8	60	2.4%
9.60 oz	German - Carafa II9.6 oz Carafa II	32	425	1%
63.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Domestic Hallertau5.5 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	0 min		100%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Domestic Hallertau (Leaf/Whole)			100%
5.50 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	6 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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