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Table mixed ferm

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 69 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.022

Final Gravity:

1.001

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	18.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	18.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	18.2%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	18.2%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	18.2%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	9.1%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	147 °F	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 147 °F

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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