House Beer (Table Beer) Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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House Beer (Table Beer)

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 11th 2020
1.039
1.010
3.8%
32.3
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 70.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 17.6%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 11%
1 oz Dry Malt Extract - Extra Light1 oz Dry Malt Extract - Extra Light 42 2.5 1.1%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 5 min 18.36 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Whirlpool 0 min 13.95 33.3%
1 oz Apollo1 oz Apollo Hops Pellet 17.8 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Beer (Table Beer)" No Profile Selected beer recipe by Anonymous. BIAB, ABV 3.82%, IBU 32.31, SRM 4.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Columbus, Apollo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:12 UTC
NEW Water Requirements:
House Beer (Table Beer)
Equipment Profile Used

System Default

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Water Requirements:
House Beer (Table Beer)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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